Some of L.A.'s top chefs converged at sunset on Saturday, June 23, in the hills overlooking the city for a cannabis-inspired culinary evening hosted by Bong Appetit's Ry Prichard. About 250 amiable attendees enjoyed the sprawling four-level house on a hill overlooking the Moraga Vineyard. Prichard said, We've got Sam Udell from the food truck WholeSam, chef Chris Oh, Manny Mendoza from Herbal Notes cannabis pop-ups and chef Dean Barker from Catch L.A. Read our full report here.