Best Lasagna: Viale dei Romani

It's an elaborate and time- /labor-intensive, three-day process from start to finish, and no wonder that chef Casey Lane's pasta alla piastra with Bolognese sauce sells out most nights at?Viale dei Romani?in West Hollywood.

The 100-layer lasagna is made in the traditional Emilia-Romagna style, with layered sheets of pasta in between sauce, which makes for a lasagna that is not overly heavy or cheesy. It is the perfect layered baked pasta served with an eight-hour Bolognese made of veal (braised in milk with light tomato) and pork.

As for the 100 layers, the dish is made with 50 sheets of pasta and 50 layers of Bolognese, and then baked. To finish the dish, Lane uses a?piastra?(hot sheet of metal) to sear the lasagna sheet, so it's caramelized and crispy on top, and then serves the lasagna over a simple tomato jus. Christine Clark

623 N. La Peer Drive, West Hollywood; (310) 691-1600,vialedeiromani.com.

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A: Best Asian Bistro (Nomad);?Best New Restaurant (Auburn)

B: Best Brewery (Imperial Western Beer Company);?

Best Brunch Bowl (Mar Vista Cranked Bowl)

C: Best Bakery Cafe (El Carrusel Bakery)

D: Best Donuts (Trejo's Coffee and Donuts)

E: Best Eggs (Egg Tuck)?

F: Best Fried Chicken Sandwich (Preux & Proper)

G: Best Gelato?(Gelateria Uli)

H: Best Hotel Bar?(Poolside at the Hotel Figueroa's Veranda)

I: Best Indian?(India's Tandoori)

J: Best Place to Get Japanese Whisky (Mrs. Fish)

K: Best Korean BBQ (Chosun Galbi)

L: Best Lasagna (Viale dei Romani)

M: Best Middle Eastern (Bavel); [/column]

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Best Mexican Sushi (El Sushi Loco)

N: Best Latin Market (Northgate Gonzalez)

O: Best Oysters (Water Grill)

P: Best Pork Chop (Yours Truly);?Best Plant-Based Cuisine (The Butcher's Daughter)

Q: Best Quesadilla (Tacos 1986)

R: Best Rooftop (Margot)

S: Best Sunday Supper (Lucques);?Best Seafood (Michael Cimarusti)

T: Best Tortilla (Sonoratown)

U: Best Udon (Marugame Monzo)

V: Best Vietnamese Experience (Crustacean);?Best Breakfast Burrito in the Valley (Sloane's Valley Village)

W: Best Chicken Wings (Ord & Broadway)

Y: Best Yakitori Bar (Hatch Yakitori + Bar)

Z: Best Peruvian Chef (Ricardo Zarate)