There's been a steady rise in the Australian influence on L.A.'s food scene in the past year or so, and a lot of it is happening in coffee shops. The latest,
Read full Post
Rocio Camacho, a native of Oaxaca, long ago established herself as La Diosa de Los Moles (Goddess of Mole) ? a title earned while working in kitchens in a vast numb
Read full Post
The sale of foie gras ? the fattened livers of ducks and geese ? has once again been declared illegal in the state of California. The initial ban went into effect in
Read full Post
It is practically impossible to keep up with all the goings-on in Silver Lake's food scene these days. It seems as if a new restaurant opens up every five minute
Read full Post
I recently and informally polled folks on social media about their favorite L.A. burger. It's an important topic to keep up on, because burgers are the best food
Read full Post
The highly feted, $700 million USC Village has faced a good bit of controversy since its inception, and one of its newly added businesses arrives in South Los Angele
Read full Post
Michael McCarty is a bona fide scout when it comes to picking talented chefs for his eponymous 38-year-old restaurant in Santa Monica. The list of famous alumni who
Read full Post
Nine former employees of Au Fudge, the expensive, kid-centric West Hollywood restaurant co-owned by actress Jessica Biel, are suing the company for wage theft. In pa
Read full Post
The traditional restaurant format of self-explanatory starters, main courses and desserts seems like a thing of the past. Now guests must navigate through lists of
Read full Post
For the last year or so, food festivals in California have had cannabis purveyors on-site, offering samples of their wares, but without actual cannabis in them. Choc
Read full Post
One of the oldest restaurants in the Valley, Antonio's was old-school before old-school was cool, though it might surprise even some regulars to learn that it opened
Read full Post
There may never have been an American restaurant with such metaphysical aspirations as Vespertine. Chef Jordan Kahn said ahead of opening that the food would be insp
Read full Post
