RBTA has quietly opened in Highland Park with the backing of the guys behind other crowd-pleasing Asian concepts around L.A.: Allen Wong of Fat Dragon and David Tewa
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A Middle Easterntinged eatery from the Madcapra duo. Evan Funke's latest palace of pasta. An ecletic eatery from Umami Burger's creator ? with no burgers on
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Everyone in Texas tells the same horror story about L.A. food: It's a barren wasteland entirely devoid of Texan favorites. I heard plenty of versions of it befor
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On Thursday, July 13, Craft L.A. turns 10 years old. The restaurant is marking that milestone with a new chef de cuisine,Denis Crutchfield, who has worked his way up
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The Proud Bird, a legendary LAX-adjacent restaurant and mini-aviation museum, has officially reopened after a closure of more than a year to remodel the space and re
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One of the many perks of living in L.A. is the influence of Mexico's culinary history on our local cuisine. Now, a new modern wave of Mexican cooking is influenc
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Taix Restaurant (which we finally, definitively know how to pronounce) is gearing up for a month of celebrations ? now that July Fourth is over, it's time to get
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California feeds the world, they say, and local farms feed us. If you've been paying attention to the state crop calendar, or just wandered the produce department at
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Los Angeles is currently in love with fried chicken. Sure, it's been available for as long as L.A.'s had poultry running around, but in the past couple of ye
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If you've spent any time in the San Gabriel Valley, you're aware of the large number of Taiwanese and Chinese bakeries that dot the area. These bakeries range from s
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Word on the street is that buying too much avocado toast is what's keeping millennials from being able to afford housing. Well, at least one Los Angeles millenni
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When he was a kid, chef Phillip Frankland Lee wanted to go to sushi school? before any other kind of cooking school. He tells this to the eight diners seated before
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