If you wanted to present a case study for the drastic revolution in the rules of the restaurant business, you might use the recent career of chef Jordan Kahn as Exhi
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The time is drawing near for LA Weekly's biggest food event of the year. The Essentials will return to the California Market Center on Sunday, March 26, at 2 p.m
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If you wanted to present a case study for the drastic revolution in the rules of the restaurant business, you might use the recent career of chef Jordan Kahn as Exh
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Everyone's favorite dive bar food is growing up, no longer just the fluorescent orange bits of mystery meat with a side of limp celery and carrots. And though we sti
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When Acapulco-born chef Danny Godinez opened Anepalco's in Orange eight years ago, Mexican food was still seen by some as just rice, beans and red sauce. So it's not
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April 6, 2015, is the day the word artisan? died. That's when the McDonald's press room happily and I'm-lovin'-it-ly announced the arrival of its new Artisan Grille
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We think your 2017 resolution should be to always have a happy, full stomach! Luckily, this year there are already a lot of exciting things happening in L.A.'s f
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One of the world's great transformative food experiences is eating a bowl of hummus on the street in Israel. Rather than a dip or condiment, Israeli hummus is se
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The Ron Finley Project, the nonprofit that drew international recognition for its community garden in South Los Angeles, is facing eviction from the land where found
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The Prince is one of the most special restaurants in L.A. The magical mix of midcentury Americana and Korean-inspired bar food works seamlessly, the staff is quirky
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When Michael Voltaggio's ink. opened in September 2011, there was no hotter reservation in town. The young chef, fresh off his Top Chef win, was all brooding tal
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The beloved Los Angeles Police Revolver and Athletic Club Cafe reopened this week after a nearly three-year closure and remodel. The throwback diner offers a weekday
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