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While his Vetri Cucina is still temporarily closed at the Palms Casino, James Beard Award-winning chef Marc Vetri is bringing his team back together and popping up a Read full Post
Three months ago, L.A.'s celebrated bar chef Christiaan Rollich had just come off a national book tour, was head bartender for the Lucques Group, ?oversaw the co Read full Post
Full disclosure here, despite missing social interaction and leading a healthy Zoom life, I've been a little skeptical about virtual events. Where's the anticipation Read full Post
When you think of a protein bar, what are your first thoughts? For many years, protein bars have featured odd textures ranging from rubbery to gritty and often follo Read full Post
After a three-month closure and extensive coronavirus reconfigurations, Musso & Frank Grill will reopen to the public on Friday, June 26, with modified hours ? T Read full Post
Uncool , a new smashburger concept from Josh Pourgol and his Blurred Limes Hospitality Co. team (Tu Madre, Bardonna, Counterpart Vegan) opened for dine-in and takeou Read full Post
While hunkered down in Los Angeles, it's no surprise that the city has had a hankering for comfort food during the pandemic. According to Postmates, top items ordere Read full Post
June is National Avocado Month and according to the California Avocado Commission, there are more than 3,000 avocado growers in California farming on approximately 5 Read full Post
L.A. Public Health visited 2,000 Los Angeles restaurants and found that half of them were not adhering to its Safer L.A. regulations.The inspections were done over t Read full Post
Korean BBQ hotspot Baekjeong has reopened their Temple City location for limited capacity dine-in service, as well as launching takeout for the first time. This is t Read full Post
While things are slowly beginning to open back up in California, everyone is evaluating risk their own way. While some are happily dining out already, others, like m Read full Post
Just in time for Father's Day, Jar has reopened its doors and sidewalk for dine-in and takeout. Chef Suzanne Tracht has specials for dad along with the restaurant's Read full Post