It's just minutes past noon but already the San Fernando Valley sun blinds rather than illuminates, giving the air a strange, pearly yellow sheen. The heat is immobi
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DoorDash deals this weekend, holiday workshops at Tripli-Kit and free pumpkin spice dipped cones, here's what's popping up as the gingerbread season kicks off.Friday
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I'm about to try a $100 cup of coffee, but it doesn't feel like I've earned it. Coffee is usually functional to me. If I could get it every morning from my mechanic'
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Cacao Bliss is a ceremonial grade raw cacao powder mixed with superfood extracts.According to Cacao Bliss by taking the powder daily, you can enjoy the benefits of h
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Shopping relief on Black Friday, a holiday party for The Office fans, free meals for firefighters and remembering legendary chef Joe Miller ? here's what's popping u
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Join L.A. Weekly publisher Brian Calle and L.A. Weekly food editor Michele Stueven as they host acclaimed restaurateurs Med Abrous and Marc Rose in celebration of Ge
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Newly installed executive chef Brian Bornemann has taken over the reins ?of the iconic Michael's of Santa Monica kitchen, with an exciting new menu that revives the
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At the stroke of midnight, when October turns into November, all jack-o-lanterns must be spun 180 degrees to begin the second phase of their porch careers. While one
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Bibo Ergo Sum turns two this week and will be celebrating with a brand new menu and the Lucques Book Club brings together Nancy Silverton among others to celebrate E
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Whether you feel like celebrating your Thanksgiving at sunset, overlooking the boats gliding in and out of the marina, or in the comfort of your own home, here's our
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Chicken tenders will be the poultry of choice at the first?TenderFest this Friday. ?Co-organized by John Terzian's H. Wood Group hospitality company and Off the Menu
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Being a chef and cooking for a living requires many things. Above all, there needs to be a great deal of passion and love for what you do. Chef Denise Vallejo is pro
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