When Frank Toulet and Joseph Musso opened their little restaurant across the street from the Screen Writers Guild on Hollywood Boulevard? in 1919, it was never meant
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Check out this week's issue of the L.A. Weekly!Click the cover image below to read more about the storied 100-year Hollywood history of Musso & Frank Grill, form
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California Spirit celebrated 34 years of their signature food and drink fundraiser on Sunday which benefits the American Cancer Society by honoring actor Patrick Dem
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In Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom, Adam Chandler writes that the United States is and remains a fast-food nation? and
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You might be surprised at how multifaceted and multidimensional life becomes when you eat a pizza.It's about stuffing your face almost as much as it is about taking
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When was the last time you got a letter from someone you know???Dust off your Montblanc, rub that callous on your writing finger and polish up your poetry at?A Nouri
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It's never too early to start thinking about your Halloween menu.There are many scary things that one could conceivably put into one's mouth. Naturally, this referen
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From the reopening of Dog Haus with free hot dogs and the Los Angeles Tea Festival to conversations with Jeff Gordinier and free concerts at the Bloc, here's what's
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I'm at Ike's Love and Sandwiches in Burbank, and I'm sad. Directly in front of me is the number 63, named the Hella Fat Bastard. I can't remember if I told the man b
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Fowler Museum at UCLA's current exhibit,India's Subterranean Stepwells: Photographs by Victoria Lautman, features 48 images of India's manmade water storage systems
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Sip, discuss and learn about the world's most consumed beverage ? second to water ? at the ninth annual?Los Angeles Tea Festival.?Whether you prefer Darjeeling, Oolo
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Not too long ago, this writer experienced the charming Get Some Dim Sum Tour. In short, this combination bicycle tour/Chinatown history lesson/Chinese food bonanza w
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