Editor's note: This story was updated on Wednesday, March 6, at 11:40 a.m. with information about Silverton's new restaurant. When Nancy Silverton was growi
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The James Beard Foundation today announced its list of restaurant and chef award semifinalists today for the 29th annual James Beard Awards, and L.A. secured multip
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It was an evening of High Dining and higher education in an industrial section of Culver City this weekend at the Mary Jane University sushi and doobie rolling work
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Tortilla con Amor ? the name speaks for itself. Anything with the name love behind it is coming from a good place. TCA is a Mexican-inspired curbside food stand base
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Imagine you're in a cozy mountain cabin in Lebanon, eating delicious home-cooked food. But you don't have to imagine this. You can experience it right here, at the B
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It was the perfect evening for a taste of Alaska, as snow was falling all over the Greater Los Angeles area. The new culinary series, Dinner With Dres, a year of in
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There's a lot on tap this week, including a cognac workshop at the Pacific Food & Beverage Museum, an Oscar-viewing party celebrating the 10-year anniversary of the
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Fat Tuesday is March 5, and for those who won't be able to make the Mardi Gras parade in New Orleans or Carnival in Brazil, here are six ways to gorge yourself in L
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Chefs Brooke Williamson and Nick Roberts of Da Kiko Kiko, Hudson House, Playa Provisions, the Tripel, and Small Batch Ice Cream will be honored as Chefs of the Year
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The San Jacinto Mountains towering over Palm Springs are all snow-capped this week and the Coachella Valley is sunny and crisp, the perfect conditions to pose next
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Culinary masterminds Adam Fleischman (creator of Umami Burger, 800 Degrees and Cold Cocked Coffee) and Jeffrey Merrihue (founder of XtremeFoodies.com) have done it
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Anniversary celebrations at Santa Monica's Huckleberry Bakery Cafe and 70 years of the Golden Bull, plus a wine weekend in Santa Ynez ? here's what's popping up
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