Century Plaza, the transformative six-acre development located along Avenue of the Stars in Century City, is set to redefine the culinary landscape with the arrival of internationally known restaurants Estiatorio Milos, KYU, and Sushi Noz. Expected to debut in late 2024 it’s part of a $2.5 Billion project that will complement Lumière, the French-inspired American brasserie at the historic Fairmont Century Plaza Hotel.Century Plaza's broader vision is the brainchild of the Reuben Brothers, which includes the newly restored landmark Fairmont, the recently rebranded Park Elm at Century Plaza residential towers, and 100,000 additional square feet of retail space. "We have curated an unparalleled collection of internationally acclaimed dining concepts to transform Century Plaza into Los Angeles’ premier culinary destination," David Reuben said in a press release. "With the first California locations of Milos, KYU, and Sushi Noz, we are crafting distinctive experiences unique to Century Plaza. These restaurants have dedicated global followings, and their arrival at Century Plaza sets an extraordinary standard for what's to follow. Residents, visitors, and the community can expect unforgettable dining experiences amidst Century Plaza’s landscaped gardens and open-air plazas.”
Courtesy Century Plaza
"I think it will be a great addition to the neighborhood,"
Hinoki & The Bird chef and owner Brandon Kida tells
L.A. Weekly. "Century City would benefit from additional culinary energy."
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