2020 Winter dineL.A. is back with more than 400 participating restaurants across Los Angeles from January 17-31, offering delicious deals and celebrating the city's diverse culinary scene.

The value-driven lunch menus are $15, $20, $25 and$35, with dinner menus priced at $29, $39, $49, $59 and $99+. The long list of restaurants include plenty of vegetarian and plant-based concepts, like Double Zero and Hermosa's new MOSA . Wine bar and cocktail destinations include ?newcomers Zinc Cafe & Market, downtown L.A. dive bar Hank's, and the new Peruvian-Japanese cocktail bar, Yapa.There will be 20 first-time participants, including ?Marco Polo Trattoria and Bar in the cozy new Silver Lake Pool & Inn, Plant Food + Wine, and Upstairs at Ace Hotel DTLA. Marco Polo'a $39 three-course dinner includes a choice of chef Casey Lane's baby mustard greens with hazelnuts or a caprese, linguine or saffron rice with clams and housemade vanilla or mint chocolate soft serve.

Historic Tam O'Shanter will be offering a special dineL.A. menu for $49 all month. The four-course dinner includes their signature roast prime rib, slow braised lamb shank, ?and C.C. Brown's hot fudge sundaes.L.A.'s iconic Thai restaurant Chao Krungwill be offering a $15 three-course lunch which includes coconut milk lemon grass soup?, crispy pork belly with Chinese broccoli served over rice with fried egg and BBQ chicken served with sticky rice and papaya salad.

The Reef Restaurant in Long Beach is serving a three-course $25 lunch menu with spinach and artichoke dip, calamari, grilled shrimp and scallops and tiramisu, as well as a three-course $39 dinner menu including blackened swordfish and herb-roasted prime rib.For more information about 2020 Winter dineL.A. Restaurant Week's participating eateries and menus, ?visit dineLA.com.

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