Sees Candies Turns 100 This Year And Wants To Know What Your Sweet Idea Is

Sees Candies Turns 100 This Year And Wants To Know What Your Sweet Idea Is

This November, it will be 100 years since Charles See opened his first candy shop at 135 N. Western Ave. in Los Angeles. In 1949, the family's candy factory in Baldwin Hills broke ground, where it still churns out chocolates, peanut brittle and other sweets using some of the original equipment from 1921.

For the first time in the company's history, See's is asking customers what their next candy piece should be with the launch of What's Your Sweet Idea??
width=212 Shop ladies on Western Ave. (Courtesy See's Candies)
Fans can submit their candy creation on sees.com/sweetidea January 5 through January 20. Research and development experts will sort through submissions and pick the top candies for final voting which will be held February 15 through March 1. The winner will be released in November as part of the centennial celebration.

In addition, every month throughout this year, See's will be launching a new Sweet-of-the Month. Kicking off the year-long celebration, a signature favorite will now be available in dark chocolate. The Dark Butterscotch Square is made with brown sugar, vanilla and heavy cream coated in rich dark chocolate and is available in a box of six for $8.25 while supplies last.
width=1500 Early candy shop (Courtesy See's Candies)
width=993 Delivery coaches (Courtesy See's Candies)
width=1500 Courtesy See's Candies
width=1500 Inside See's Candy factory, pre-pandemic. Safety protocols are currently in place in the factories including ?masks and social distancing ? (Michele Stueven)
width=1500 See's Candies turns 100 this year (Michele Stueven)
width=1500 The Baldwin Hills factory has been there since 1949. Safety protocols are currently in place in the factories including ?masks and social distancing . (Michele Stueven)

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