Posts By Amy Scattergood

Showing 12 of 2283 results
Some of you may recall that Chris Knight ? the Iowa-born, Paris-based journalist who started a project called Darn Brownies ? came to town recently, to continue his Read full Post
Yeah, yeah, we know it's not ramen weather, nor is it likely to be on the weekend of August 16-17, when the next Ramen Yokocho will be taking over Little Tokyo. Read full Post
Big Bite Bacon FestSince we will not collectively ever?tire of bacon, and since everybody who went to the San Diego County Fair for Big Bite Bacon Fest probably is o Read full Post
BierBeisl Pop-Up Dinner at Si LaaChef Bernhard Mairinger of the much-lauded Austrian restaurant BierBeisl is popping up at Si Laa Thai Restaurant, joining the folks Read full Post
A random act of kindness starts like this: a rain of cocoa powder, dark and rich and intensely chocolatey, poured into a big ceramic bowl with sugar and butter, then Read full Post
At the rate he's going, Karan Raina soon will have his very own restaurant row along Mission Street in South Pasadena.Radhika,which the Punjab-born Raina owns an Read full Post
Monterey Park Night MarketThe first MPK Night Market is coming, with food booths, food trucks, merchandise vendors, art exhibitions, live entertainment, carnival gam Read full Post
The vast quadrant of L.A. that is the San Fernando Valley, with Simi Valley to the west and Glendale to the east, is not, as some people seem to think of it, a food Read full Post
DineL.A. Restaurant WeekDineL.A.'s restaurant week, a recurring event, is back for another week, or rather weeks. Organized by the Los Angeles Tourism and Conven Read full Post
Even if you're not a morning person, there are two things that you can probably agree on: excellent coffee and breakfast burritos, perhaps the greatest morning c Read full Post
Thankfully, given the holidays and the heat, the trend of pop-up restaurants extends to ice cream shops. It's a natural fit anyway, since ice cream has a long an Read full Post
Il Grano's Tomato WednesdaysEvery Wednesday during summertime's peak tomato season, Il Grano chef-owner Sal Marino puts on a show, constructing a menu built Read full Post
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