You knew this was coming, right? Because in a world where you now have bakeries for dogs and bakeries for people that also sell dog treats, in addition to the stuff
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If you didn't grow up eating Japanese food, you probably came to it through sushi, long ubiquitous in this town. Then probably ramen, thankfully pretty common la
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'A5cm1nbjr2N0U8L1WLoDq13HloKt__70'); });Please enable Javascript to watch this videoIf you live in Southern California, you may take the abundance of fresh f
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Los Angeles Food & Wine FestivalThis huge food and wine event, the fourth of its kind, isn't until August, but you might want to plan ahead and reserve your tick
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Lavender & Honey Espresso Bar owners Melanie and Charlie Porter have officially fired up their La Marzocco. The coffeehouse and deli had its grand opening on Satu
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Among the many excellent mash-ups in the food world, one of the simplest and most blissful is the affogato, the marriage of two of Italy's finest exports, espres
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DTLA Night MarketBrought to you by the 626 Night Market folks, this two-day food event will be in downtown L.A. this time, instead of in the actual 626 area code, wh
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Saturday, June 28, is turning into Christmastime for foodists. Not only will this paper be throwing a taco partybut the Rose Bowlwill be crammed full of chefs, food
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Cheese lovers on the Westside don't have to trek all the way to Norbert Wabnig's shop in Beverly Hills to get good cheese anymore. They now have more than
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Do you crave ice cream and popsicles when you go to the beach? If you don't already, you probably will this summer, which is promising to be a scorcher. To help
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One of the best boulangeries in L.A. right now is a 900-square-foot apartment in West Hollywood, where 29-year-old Zack Hall bakes three loaves at a time in the Frig
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