Posts By L.A. Weekly

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The man cannot be fooled: U.S. Customs and Border Protection officials at the ports of Los Angeles and Long Beach announced Thursday they seized a bong-load of parap Read full Post
As we speak, boatloads of Beaujolais “Nouveau” are hitting our shores. A marketing ploy concocted decades ago to promote Beaujolais around the world, the Read full Post
This morning you woke up and we bet you didn't think “You know what my life needs right now? An underground Chinese band doing a live cover of the Velvet U Read full Post
Curt Smith briefly added another occupation to his Twitter bio. The co-founder of the massively popular ’80s pop group Tears for Fears and solo artist had become a Read full Post
If you need to be reminded, Thomas Keller's Bouchon opens tonight in Beverly Hills. Last we checked, the bistro was booked a month ahead. But you never know; the Read full Post
As you sip a wheatgrass latte while doing yoga on your surfboard, you might ponder the potential of the tall, ambitious order undertaken by a music and arts festival Read full Post
Nipples are always at risk of attack when the drinks start flowing. Add corsets, lasers and Biz Markie and you've got one hell of a weekend. CuriousJosh brings y Read full Post
A quick update on the Joe Pytka front. Bastide, which the restaurateur is in the process of re-opening after a year-long hiatus, is set to open December 1st, accordi Read full Post
What's not to like about Tearist's Yasmine Kittles? She's badass, looks like the lovechild of “Rehab”-era Amy Winehouse and Polly Jean Harvey Read full Post
It was cool to hear City Councilman Dennis Zine on news radio this morning discounting the benefit of the purported $4 million tourist-and-shopping stimulus brought Read full Post
The political will just isn't there on the part of the City Council to deal with the out-of-control pot dispensary business in Los Angeles. That much was clear t Read full Post
The vast Condé Nast recipe database Epicurious.com is a phenomenal resource for both home and professional cooks, kind of like The Beatles catalog for food people. Read full Post