Posts By L.A. Weekly

Showing 12 of 2045 results
In honor of poor Teddy Riley. Nothing says “epic video” more than a hourglass filled with shifted sands. Nothing. I'm fairly certain that &# Read full Post
If Michael Hurley were just a little crazier, he'd be huge. If he wore a funny hat like Sun Ra, and was obsessed with, say, lawnmowers or parakeets, maybe more Read full Post
Read 'n' Roll Lina Lecaro Audrey Moorehead and Kari French light up La Luz. (Click to enlarge) Lina Lecaro Spindrift's Kirpatrick Thom Read full Post
Dear Mr. Gold: How could you mention the new book on Syrian Jewish cooking in your column and not name the author? —Jonathan Roberts, Hollywood Dear Mr. Roberts: Y Read full Post
Panic at the Disco at Studio 540 of the Honda Corporation's headquarters, Torrence, January 10. By Julie Seabaugh Around 250 VIPs, suits and press members &#821 Read full Post
The beatification of Andy Warhol protégée Edie Sedgwick began in the 1980s with the Stein-Plimpton biography, Edie, and took off with songs such as Adult Net&#8217 Read full Post
The primal, upsetting forces that lead to art also hold the power to decimate mental stability. Such is the paradox in John Olive's intriguing 1982 study of a pu Read full Post
means “flirting with the senses,” and choreographer-director Cati Jean has MC Gregg guide us through this French-style cabaret that consists of nine fles Read full Post
The title of Don Zolidis' comedy refers to the capybara, a kind of guinea-pig colossus found in South America. This tailless beast is the subject of a junior hig Read full Post
10. Spoon–Ga Ga Ga Ga Ga [Merge] Sasha Frere-Jones is a joke and Spoon can prove it. I mean, if all I had to judge indie rock on was the Arcade Fire and the Read full Post
Downtown Los Angeles E3rd Steakhouse E3rd, which looks as if it were assembled by Michael Mann’s art director, is nominally a steak house, a designy, halogen-inte Read full Post
Porchetta In Umbria and southern Tuscany, porchetta is less a foodstuff than a sacrament — entire pigs stuffed with garlic and wild fennel, roasted in special high Read full Post