In which we highlight the past week in food, either at home or abroad.
“You're the porteño with the Ph.D. in literature. You tell me.” Ask Mr. Go
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L.A. voters strongly approved Measure L today, early returns showed. The city ballot initiative increases dedicated spending for the Los Angeles Public Library syste
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You'll be kicking up plenty of gravel waiting to see Cee Lo Green, Queens of the Stone Age and The Kills at this year's SXSW. Chances are, the lines will be
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The L.A. City Council may have passed the outdoor smoking ban over a year ago, but it's just now going into effect. Last March, all Los Angeles restaurants that
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— Bacon toothpaste. If you needed more evidence that the bacon trend has peaked. [The Food Section]
— Taco Bell defends its beef in a new $3 million ad
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Despite some recent reports to the contrary, Viet Noodle Bar in Atwater Village remains open for business. Do they sometimes not answer their phone? Yes. Have their
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And here you thought all those French Resistance guys spent all their time smashing Nazis, smoking cigarettes and looking stoic. German surrealist Hans Bellmer did t
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Wondering what to buy at local farmers markets this time of year? Read Squid Ink's weekly column on what's in season. Or click through for the visual aid. Th
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I have been accused of overpraising Bakersfield, and perhaps it is true. Dewar's, across the street from Bakersfield High School, is still the best old soda foun
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Dear Mr. Gold:
I have a craving for a doughnut. I've had good doughnuts in Los Angeles, but is there a truly great doughnut? I hate that I can't hate on NYC
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What was supposed to be a quick, easy, undetectable transfer of $1 billion in building projects throughout “blighted” areas of Los Angeles — slated
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What do you do if you're on the road all the time, have grimly chewed your way through way too many chain restaurant meals and have six hundred thousand socia
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