Posts By L.A. Weekly

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If you’re like me, the peculiar selectivity of the ’80s revival has been a source of considerable perplexity and annoyance. Overlooking complex cultural touchsto Read full Post
Lending a winning imprimatur to Asia Argento’s bloated adaptation of JT LeRoy’s novel The Heart Is Deceitful Above All Things, French director Gaspar Noé — a Read full Post
Dear Mr. Gold: My friend is giving a Hinamatsuri, Japanese Doll Day, party for her little daughter on March 3. I’d like to bring hishi-mochi for dessert. I wonder Read full Post
In the late ’70s, everybody went to the roller rink. It was, especially for prepubescent girls like me, unimaginably crazysexycool: the music, the mirror balls, th Read full Post
Films about isolation and loneliness tend to slide toward violence — think Taxi Driver and Repulsion — compelled in that direction as much by the cinema’s revu Read full Post
You can’t exactly ignore the central device of the CBS sitcom How I Met Your Mother: It kicks off each show. We see a couple of bored-looking kids from the yea Read full Post
With all the hoopla surrounding the opening of the bipartisan Hammer & MOCA museums show “Masters of American Comics,” you’d think comics Read full Post
Photo by Anne FishbeinI have tasted suckling pig whose skin was so crisp that it shattered in the mouth like spun sugar, and suckling pig so tender that the waiter o Read full Post
Photo by Kevin Scanlon For seven days in late September, a film about which practically no information was available surfaced in five area theaters. Titled Da Read full Post
Alcazar. This could be coastal Lebanon, really it could, a shaded terrace of music, grilled mullet and waiters who transfer bright coals to brass hookahs. Enormous k Read full Post
On the occasion of the UCLA Film and Television Archive’s Don Siegel retrospective, L.A. Weekly asked several of Siegel’s former friends and collaborator Read full Post
Photos by Anne Fishbein China, of course, enjoys the greatest food in the world, a cuisine capable of such subtlety and regional variety that French or Italian me Read full Post