It's hard to keep up with all the best new restaurants lists, but Bon Appetit's list has been a consistently reliable overview of the country's dining sc
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If you've been itching to finally take a dip in the Pacific this summer, this weekend may not be the best time.
The National Weather Service has forecast what
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Walking through the masses at Comic-Con, it was clear to see Mad Max: Fury Road had made an impact on a new generation of cosplayers this year. Among some of the hi
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Kombucha, kefir, and kimchi were plentiful this past Sunday at L.A.’s first ever food fermentation festival. Angelenos of all ages gathered on the grounds of t
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Sophocles was thought to be near 90 when he wrote Oedipus at Colonus, which tells of the iconic figure’s quest for redemption and a final resting place as his tor
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If you’ve ever been on a scavenger hunt, you know the search is as much about the process of discovery as it is about finding the actual item. That’s the case wi
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Filming police can be scary.
Just ask Beatriz Paez, who last month had her cellphone snatched and kicked by a U.S. Marshal who was apparently unhappy with her pr
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You know those “Shit People Going to Coachella” parody videos on YouTube? Screw that. Reality at Coachella 2015 is stranger and funnier than what any Fun
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San Gabriel Valley's bakery onslaught continues with the opening of Bake Code, a Taiwanese company that specializes in artisanal breads that combine Asian flavo
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