Posts By L.A. Weekly

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Television has been getting a much-needed makeover this year, thanks in part to the advent of new portable video-playing devices. The networks are scrambling to jump Read full Post
The Mentones at Club Tropical, March 3 These guys are my homeys, and they are the shit — angular modjazz surgically implanted into James Cotton’s brain a Read full Post
Illustration by J.T. Steiny 1. Frozen ham foam. The menu at Bastide, Los Angeles’ best French restaurant, famously veered from the Provençal stylings o Read full Post
Photos by Caroline Ryder I don’t normally start drinking when the sun rises. After all, only alcoholics and insomniacs need a tall one — and not t Read full Post
FRIDAY, December 23 That night when they took off from Nazareth, it was crisp and cool, but Mary said, “Joseph, take a sweater. For our-immaculate- birth- Read full Post
You can’t exactly ignore the central device of the CBS sitcom How I Met Your Mother: It kicks off each show. We see a couple of bored-looking kids from the yea Read full Post
The East Coast vs. West Coast beef is so jerky now, baby. Paper magazine has invaded LA, and its founders Kim Hastreiter and David Herskovitz have planned a week of Read full Post
Danger Mouse’s sprawling loft ensconced deep in downtown Los Angeles is hardly the kind of crib that’s expected of the modern music-production wunde Read full Post
Come back, Mike Kinsley. You can even cart back your wacky Wiki-torials and unsigned, format-breaking and often irrelevant rants. All is forgiven. Much of the shiny Read full Post
Photo by Bill RobensI spoke by phone last week with playwright/musician Bill Robens, who was in Bishop, California, preparing for the second and final show of the tw Read full Post
Costume designer Ann Closs-Farley is in the basement of the Evidence Room theater holding up a little orphan “Annie dress,” as she calls it, made fr Read full Post
Photo by Anne FishbeinI have tasted suckling pig whose skin was so crisp that it shattered in the mouth like spun sugar, and suckling pig so tender that the waiter o Read full Post