Posts By L.A. Weekly

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Orris chef-owner Hideo Yamashiro likes to call the small plates of food that are his favorite way to eat “little munchies.” This recipe, for curry-infuse Read full Post
Political consultant John Shallman sued L.A. Councilman Bernard Parks last week, alleging that he is owed nearly $150,000 from Parks' unsuccessful 2008 race for Read full Post
Beginning on Thursday, DUI offenders in Los Angeles County will have to install ignition-locking breathlyzers in their cars. If the breathlyzer detects alcohol in th Read full Post
It's probably safe to say that many Angelenos are pretty blasé about the whole food truck phenomenon by now. But if you live in the Valley, you may feel a bit Read full Post
Current L.A. Weekly cover star Madlib is working his way through an incredibly prolific 2010 neatly bulleted by his album-a-month series, The Madlib Medicine Show. H Read full Post
Really. And West Coast Sound has got the exclusive MP3 download to prove it. Swahili Blonde is a brand new Manimal Vinyl act founded by Nicole Turley, a former drumm Read full Post
Fearing an influx of pot shops from municipalities, like the city of Los Angeles, that have cracked down on their very existence, the Los Angeles County Board of Sup Read full Post
As June gloom begins to melt away and the summer heat approaches, our craving for steaming pho doesn't seem to be dying down. In addition to a few new Vietnamese Read full Post
A few weeks back, L.A. Weekly's music editor Gustavo Turner ruminated on the World Cup's unceasing dirge of a soundtrack produced by South Africa's favor Read full Post
It may seem strange, but parking and parking requirements are a key reason L.A. is the L.A. we know and, uh, love and/or hate. We have parking requirements — Read full Post
For all the marquee prominence in the title of Chinese director Zhang Yimou's A Woman, A Gun and A Noodle Shop, (slated for release on Sept. 3rd) we only see a Read full Post
Tiato, which opens today, June 28th, in Santa Monica, is the latest addition to the House of An group's restaurants, the flagship of which is Crustacean in Beve Read full Post