If you were new to L.A. and looking for a sense of community, you'd be smart to start hanging out at Gardena Bowl. It's a community center ostensibly built a
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There's never been a better, easier time to drink wine in Los Angeles than right now, thanks to numerous recent wine bar openings all over the city. Bar Bandini in
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A student at Philadelphia's Temple University has just blazed onto the food scene after creating a reaction video taking down a Tasty recipe instructional.We don
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It's the holiday season! Which means it's also the season of consumerism. It's likely that you'll find yourself at a mall sometime this month. But wi
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Hama Sushi is a delight. I'm talking about the one in Little Tokyo ? the unrelated Hama in Venice might be a delight too, but I've never been there.The tiny
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During these late November days, I find myself walking bacon-wrapped-hot-dog-smelling streets, humming It's the Most Wonderful Time of The Year, but it has nothing t
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The Prime Pizza Fairfax location feels as if it's been in the neighborhood for decades. Give the new Little Tokyo location a couple months, and it'll probabl
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Native, Nyesha Arrington's bright and airy new restaurant in Santa Monica, has been humming for a few days. The menu is short and focused, the staff seems
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There are now four Takehiro Tsujita restaurants within 1,000 feet of one another ? the original Tsujita, Tsujita Annex (a back fatheavy homage to Tokyo's Ramen J
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Study the back of the restaurant, you can always get a personality for the front. ?Kenneth Hansen There was once a restaurant on the Sunset Strip that welcomed Ameri
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Oh ? you're reading a restaurant review, too. What restaurant are you reading about? You know, people do all kinds of things when they read. Eat, scratch themse
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In a 1987 piece in the Home & Garden? section of the New York Times, Florence Fabricant warned that smørrebrød ? a decorative, infinitely varied Danish open-faced
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