Los Angeles may be one of the most diverse cities in the world, but its LGBT scene is a bit behind cities such as New York and San Francisco. In both places, you ca
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Dai Ho's proprietor, Jim Ku, has had a bad-boy reputation as the real "soup Nazi" for years (the restaurant has been in operation for more than 31 years). If you
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Have you ever tasted whiskey made from millet? What about quinoa? Educated drinkers are usually familiar with the dominant grains used to make whiskey. The Scotch a
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Sometimes we just get incredibly fortunate with a bumper crop of restaurants following a unique theme. Of late, it's the onslaught of great Middle Eastern restau
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If you are not a fan of heavy metal music, walking into Grill 'Em All in Alhambra can be a little intimidating at first. The sounds of iconic heavy metal screamers l
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Despite sustaining damage in the recent Bel Air fire, one plucky Los Angeles winery was at the GBK Luxury Lounge for the Golden Globes on Sunday, offering white and
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Smorgasburg L.A.'s holiday hiatus is over. The weekly outdoor food market returns Sunday, Jan. 14, to the Seventh Street Produce Market inside ROW DTLA. New vend
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While many go to LACMA for artistic inspiration, the museum's executive chef, Fernando Darin, heads to his kitchen to celebrate National Spaghetti Day on Jan. 4 by
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Neal Fraser is a chef and the owner of multiple restaurant concepts in his native Los Angeles, including the critically acclaimed Redbird and Vibiana. You've pr
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Chip Forsythe and Alex Howe are rebels with a cause. Forsythe came to California on a wrestling scholarship with a clear-cut path ahead (but mainly just to meet gir
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No one likes to wake up on New Year's Day feeling as if they had a bit too much bubbly. Then again, there are some exceptional cocktails that are totally worthy of
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When it came to bar crawling this year, it just wasn't enough to drink ourselves into a stupor anymore. To escape the woes of the world, we wanted ? and needed ? ima
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