On Saturday, March 10, Westsiders won't have to shlep to downtown's Arts District to enjoy the food offerings of Smorgasburg L.A. Instead, Smorgasburg will c
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So it's finally time for me to put the fork down, slip into my stretchy pants and introduce myself. Family and friends know me as Mimi, and I've been eating, feedin
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With partners Michael Ovitz and Jesse Duron, executive chef Yoya Takahashi has opened Umi by Hamasaku at the Point in El Segundo. It's an offshoot of Japanese staple
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SoCal is kicking some serious butt at the Winter Olympics in Pyeongchang, South Korea. Chloe Kim from Long Beach made history as the youngest woman ever to bring ho
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La Casita Mexicana in Bell was the only L.A.-area nominee in the James Beard Foundation Awards' Outstanding Restaurant category when the foundation announced its
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A few weeks ago an email popped up in my inbox that brought me something of a dilemma. A marketing team hired by a very well-known energy drink company was seeking
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Most of us hated it boiled when we were kids and dreaded how it stunk up the kitchen. But thanks to the ingenious minds of Los Angeles chefs and some of the best pr
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When foodies in the know crave distinctive house-made xiao long bao (Chinese soup dumplings steamed in small bamboo baskets), they often head to a small cafe called
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The critically acclaimed Ración in Pasadena, which closed in January, has moved from Spain to California in concept and reopened as?D?rive, with an American menu fo
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Tucked away in one of Santa Monica's oldest neighborhoods in Ocean Park, just down the street from the historic shotgun house, is the romantic Luigi al Teatro,
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When we think of taking our beloved out for the perfect Valentine's Day dinner, we conjure up images of filet mignon, a bottle of bubbly, a gooey chocolate dessert a
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Whether you like thin crust, deep dish or artisanal pizza, it's time to celebrate National Pizza Day, which is Friday, Feb. 9. While those from New York City and Chi
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