Sam Polk, the founder of an innovative new business, Everytable, that brings nutritious food to underserved areas, would never have found his calling if not for th
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Los Angeles has plenty of places for a romantic rendezvous to spice up your date night. The idea is to keep your significant other intrigued, and of course to keep
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Kelli Jackson is out to change the food choices in Hyde Park in South L.A., one of the oldest neighborhoods in Los Angeles. Jackson and her father, Hank, with help
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Coachella these days is as much about the food as it is the music; the challenge lies in how to change it up each year and still keep it fresh. To that end, there a
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OK, so we've gotten used to chefs being superstars, but only in L.A. can you find a rock star farmer with a salivating fan base. He just opened Farmhouse, one of th
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The days are getting longer and warmer, perfect ingredients for a walk through the neighborhood for ice cream after dinner. Wandering the diverse districts of L.A.
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From the brilliant minds behind Beetle House comes the Electric Pussycat Bar. Located in Glendale by that In N Out that isn't a drive-through but your GPS doesn&
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Chef/club owner/punk musician Zach Neil is making his way through childhood favorites, first opening Star Warsinspired pop-up bar the Darkside and then the Beetleju
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In the best and the worst of times, a good meal has always been a celebration, a safe and happy place for me. Food brings joy and strength to all of us lucky enough
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The Pacific Food and Beverage Museum is a work in progress. Although it opened on March 24, the 1,200-square-foot space in downtown San Pedro is largely bare, down
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When Bob Morris opened Gladstones 4 Fish in 1972 in the old Ted's Grill space in the canyon, Santa Monica was still a sleepy little beach town dotted with retir
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What if I told you one of the best-selling cocktails at my bar was made with carrot juice? Like many of the guests who sit in front of me, you'd think I was hopping
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