Prix fixe and tasting menus are becoming standard across town, and one of the most grandiose can be found in the lobby of the Waldorf Astoria hotel in Jean-Georges
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In the past decade, something revolutionary has happened in Los Angeles' food scene. Across the city vegan-friendly eateries have sprouted en masse. Today there are
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It's not a stretch to say that food can be art. But new event company ArtCubed aims to take it to another level with its monthlong ARTXFOOD experience.Started for t
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Last May, the stage of the Hollywood Bowl was set with tables of food and flowers. Chandeliers were suspended from the top of the Bowl over bartenders mixing drinks
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To many people, the quintessential summer cocktail is the mojito. To me it brings back memories of the NYC blackout in August 2003, when I was unable to get home an
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VegFest L.A., in its 18th year and formerly known as WorldFest L.A., brought together more than 100 vegan/plant-based lifestyle vendors, exhibitors, nonprofit organ
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Food festival season is in full swing with the 3rd Annual Masters of Taste, one of the season's first events out of the gate, at the Rose Bowl in Pasadena last S
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Along with an earlier and, we hope, cooler calendar date, EDC Las Vegas will be rolling out an expanded list of food vendors for the annual event. This year, campe
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It was a near shutout Monday evening for Los Angeles restaurants and restaurateurs at the 2018 James Beard Foundation Awards in Chicago, with only one local nominee
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Chez Melange owner Michael Franks and co-owner/chef Robert Bell have been thrilled with the success of their Redondo Beach bistro, but their real joy stems from a qu
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N. 10, the latest Italian hot spot on Third Street in Beverly Grove, features multiregional cuisine from chefs Fabio Ugoletti and Nick Parker, formerly of the Bastia
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Cinco de Mayo is here again on Saturday. And with it, the obligatory reminder that it is not Mexican Independence Day but the commemoration of the Mexican Army's un
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