This is a love story that started out with a quest for the perfect bloody mary 12 years ago, when Renie Schoenkerman, a therapist, and Corrie Scully, a movie produc
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Just a few short years ago, you knew you were hitting downtown going east on the 10 freeway when the mysterious Hotel Figueroa loomed like a beacon on the right. Bu
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Just the mention of Spam on a menu may make some people ... less hungry. Nevertheless, Top Chef season 14 winner Brooke Williamson is out to change your perception
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Not only are L.A. soccer fans going to experience the new Banc of California Stadium opening this weekend, they're also going to score some great food.While watchin
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In 1999, Santa Cruz chef and artist Jim Denevan, who created large-scale drawings on sand, ice and earth, decided to stage a radical intervention to stale dining co
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Despite the remarkable gentrification of gin in the last decade, there are still a few haters out there, and the occasional benighted soul who thinks that martinis
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Move over, Shroom Burger, the Shake Shack today rolls out the Veggie Shack, its first plant and grain-based veggie burger. The latest addition to the charitable bur
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If you want a little spicy dish without the need for utensils, dive into Andrew Friedman's Chefs, Drugs and Rock & Roll?(Ecco), a comprehensive look at how the supe
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On any other day, blankets, CBD and ice cream might not automatically be your first thought for a collab, but it's 4/20, so why not have some cuddle time at your loc
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If ever there was a Mediterranean match made in California heaven, it's pulpy citrus and sweet fennel. From Sicily to Silver Lake, both need sun and warmth to thriv
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While many Coachella-goers want to follow in Beyonc?'s footsteps and go vegan, there still are plenty of meat lovers searching for noteworthy carnivorous dishes. Her
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Once considered an exotic and provocative ingredient, cannabidiol oil has become commonplace in Los Angeles restaurants. Spring downtown offers a delicious three-cou
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