The downtown explosion in Los Angeles has resulted in the biggest renaissance in local food yet, with scores of new chefs, restaurants and hotels. This wave continu
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Spain's paella, Argentine parrillada with chimichurri, Peruvian ceviches and tiraditos, Cubano sandwiches, Salvadorian pupusas and the seven great regional cuisines
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Perched on Hoover Hill overlooking Virgil Village, the former Hot Hot Food space has been transformed by the Springs chef Jasmine Shimoda and wife Sharky McGee into
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Your hard-earned dollars could be spent at any of Los Angeles' myriad restaurants, but why not pick a venue that gives back to the community? L.A. Weekly talked
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Remember when a cigar was just a cigar? These days, firing up a stogie in public can seem like a radical political statement rather than a few minutes of quiet refl
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We associate Susan Feniger with the Border Grill brand and modern Mexican cuisine. Together with partner Mary Sue Milliken, she built an empire that includes food t
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Los Angeles is ripe with culinary riches, from gourmet fine-dining joints to casual, quick-service cafes. The city is also home to a diversity of cheap eats. The fo
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There's nothing more inspiring and maybe even a little therapeutic than shopping at the local farmers market. We're lucky to live in a city that offers at least one
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Taste of China 2018 on Saturday, March 3, will celebrate the progression and influence of Chinese cuisine in the United States. The event will include more than 70 v
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If you're in the mood for a trip to New York and want to avoid the travel time, you can check into NoMad Los Angeles for a multilevel experience. Restaurateur Will
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'Tis the season, it's the most wonderful time of the year! OK, in case you think I've lost the plot, think again. You see, except for an occasional dalliance with a
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Before there was Whole Foods, Mrs. Gooch's was one of the first natural foods stores in Los Angeles. It also was one of the first to offer sushi, something relative
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