Ricardo Prado always thought his father, chef Toribio Prado, wove stories akin to the magical realism of the author Gabriel García Márquez. Everything in Toribio'
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In three different corners of the county we've got three of the best breakfasts in the world. Start your day completely right.Fresh peas; Credit: Anne FishbeinDestro
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In making our 2017 Best of list, the L.A. Weekly team identified six truly excellent purveyors of sweets across the county. Here we've collected them into one ha
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As breakfast burritos gain ever more cultural currency, more and more L.A. restaurants are serving them, at all times of day. Some ? OK, most ? are pretty slapdash,
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A new restaurant coming to Boyle Heights, Milpa Grille, is named after the Mesoamerican farming system that included growing multiple products on one field (most gen
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As you enter the restaurant, a warm, leathery scent mingles with the pop! pop! of crackling oil. Two or three hot pots of coffee, one with a faded orange cap, steam
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Journeymen, the Atwater Village restaurant in the space once occupied by the adored Canel?, is a neighborhood spot that's striving for more?? and it's an exc
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Wine problems. I typed those words as a note in my phone after a dinner at Journeymen, the ambitious new Atwater Village restaurant in the space once occupied by th
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Beer is fully entrenched in L.A. culture now ? it took us a while to get here ? and there are plenty of options for indulging in this monk-approved beverage. Cullin
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Update 10-30: David Chan reports that P&R Taste has closed temporarily while the owner gets married and goes off on honeymoon. It will re-open at an unspecified time
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If you're an independent contractor or freelancer, or just unemployed, figuring out where to be productive with your day can be a challenge. Not just any spot wi
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There are two weekends standing between us and Halloween ? but for many, that just means two weekends of partying. Below are bars in L.A. that for one reason or anot
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