Grand Central Market has been around for 100 years, and Oct. 27 marks the beloved food hall's exact 100th birthday. Luckily for everyone, that lands on a Friday.
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Depending on whether you're looking at the menu, the signage over the door or the sandwich board in front of the building, a restaurant called Noodle Time, Noodles T
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Some restaurants that serve a grab-bag of cuisines, those where you can tell the menu reflects a lack of confidence on the part of the owners, can rightfully be side
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Esquire magazine's annual Best New Restaurants in America list took a hiatus after beloved food writer Josh Ozersky died in 2015, but the publication has brought
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Eomuk, or fish cake, is a Korean street-food staple, often served on a stick and eaten on the run. This doesn't mean that the dish is absent from home kitchens or si
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Perhaps it's the never-ending heat, or perhaps it's just because gin and tonics are so dang delicious, but restaurants around L.A. are really stepping up th
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Please take care of your bottoms when you complete your meal, reads the seventh rule of the Killer Noodle Tsujita 7 Fundamentals? listed on page one of Tsujita's new
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It's already fucking packed, says a woman in a genuinely upbeat, out-of-town voice to a man she's holding hands with as they enter Craig's in front of me. Her head i
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In many ways, Cuties Coffee is simply a coffee shop. The menu is uncomplicated: espresso for $3, cold brew for $5. The teas are made in-house, including hibiscus, l
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Crowd of dapper dudes in suits and ladies in fancy hats descended on the historic Santa Anita Park for L.A. Weekly's latest edition of Brunch at the Races. In ad
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Downtown L.A.'s most prolific chef, Josef Centeno, has a new cookbook out: Bäco: Vivid Recipes From the Heart of Los Angeles. Since it is a celebration of our b
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Though we don't get as many seasonal changes as some other parts of the world, Angelenos certainly can pretend there's a nip in the air ? especially if that
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