In its early days, L.A.'s craft beer movement had one goal: to convince the masses that flavorful, hand-crafted beer is better than the so-called fizzy yellow stuff.
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For an entire week starting tomorrow, chefs and bartenders across Los Angeles are teaming up to raise funds for hurricane-ravaged Puerto Rico. That means Angelenos i
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L.A. Weekly's Best of Los Angeles issue landed today with a celebratory thud, online and in print. As part of that issue, as always, we name the Best Restaurant
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The chicken shawarma taco at X'tiosu Kitchen is a physical representation of the journey of two brothers. The brothers grew up in a small Oaxacan town and crossed th
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Since opening in February 2014, Beverly Hills restaurant Maude has conceived of more than 400 dishes and changed its menu nearly four dozen times. It's not t
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Fatburger may have gotten its humble start 70 years ago as a tiny burger stand in South L.A., but there's nothing small about the brand today. The fast-casual burge
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Nestl? has a history of controversy almost as expansive as its product list. Most recently, the bad press included allegations of fraudulent marketing and continued
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Upon first passing through the doors at Charlie Brown Farms, you'll probably feel as if you've stepped back in time. Way back when, two-lane highways dominated S
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Strolling past the vegan ramen and fancy PB&J vendors that have taken up residence in Grand Central Market, it's tough to imagine Angelenos a century ago visiting th
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About one out of six L.A. County households has experienced food insecurity ??reduction in thequality, variety or desirability of diet?? in the span of a year, accor
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I don't even know what neighborhood this is exactly, Fairfax?? Claire Ackad says. I wasn't quite sure, either. The brand-new Coffee for Sasquatch, which Ackad owns,
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What restaurant makes you feel fabulous and stylish and wonderful just because you were smart enough to walk in the door? Kismet does. The all-day restaurant from ch
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