Have you ever eaten tofu that's actually better plain? Meiji Tofu's just might be. It's delicate, earthy and floral ? with none of the chalky aftertaste
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One of the great joys of living in L.A. is that you can find a dazzling array of international cuisine within reasonable driving distance. This extends to breakfast.
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This longtime bar in San Pedro that once drew a crowd of bikers and meth-heads is visually unremarkable. Like so many neighborhood hangouts, Harold's Place has a
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It's only its tiny size that keeps Tsubaki from being a drinks-first izakaya, because if people used this place even remotely like a bar, the economics of the en
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Cruising along windy roads in the Santa Monica Mountains, there's a palette of green scrub brush and dusty earth. Then on a stretch of road between Calabasas and
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Even in a neighborhood as jam-packed with bars as Highland Park, this tiny building in the alley behind the recently opened Cafe Birdie is a welcome addition: a craf
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The competition for the distinction of best restaurant in Silver Lake gets tougher all the time ? great new restaurants are opening in the neighborhood practically w
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Real Southern country cooking isn't necessarily celebrated for its low calorie content, and healthy soul food may seem like a contradiction in terms. But since 1
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China's Shanxi Province is known for noodles. At Lao Xi Noodle House, a small, unassuming restaurant in an Arcadia strip mall, you'll find about a dozen type
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When the temperature dips below 71 degrees, you better believe we're playing [insert melancholic music here] and wearing that one scarf we own. There's also no bette
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Even on weeknights, the Normandie Club usually is bustling with Koreatown's growing hipster class. But walk past the fedoras and sleeve tattoos to a locked door
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The best part about the Beer Belly in downtown Long Beach isn't the sudden south-county availability of the decadent Death by Duck fries, or even the location
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