BäcoShop is restaurateur Josef Centeno's first foray beyond downtown, where his five other restaurants dominate the couple of blocks where Main and Fourth stree
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Stanley's Wet Goods might be the Goldilocks of wine shops ? its selection isn't so big that it overwhelms, nor is it so small that you can't find exactly
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Ask five different people how to make a michelada and you'll likely get five different answers. The basic version of this Mexican prepared beer features a light
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If you've ever tried to grab a Saturday afternoon meal at Gjusta, Travis Lett's Venice deli and restaurant, you'll know that it's entirely possible t
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Gus's Fried Chicken in Mid-City has joined the list of restaurants bringing Southern fried chicken to the West Coast. The short, succinct menu specializes in its
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The best parts of Malibu are way better than what Baywatch may have led you to believe. Instead of a beach populated by Pamelas and Hasselhoffs, the top spots in Mal
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It seems as if every third restaurant that opens in L.A. can trace its lineage to Animal, that 9-year-old poster child of meaty chic and gluttonous cool. But the Ani
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The recent reinvention of Michael's, the 38-year-old Santa Monica mainstay that helped to define modern Californian cooking, rests mainly on the brilliant decisi
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Life is full of Google searches you will regret. "Toe Bang" is one of them. But life also is filled with experiences you will regret missing, and Koreatown restauran
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Please don't call lahmajune Armenian pizza. Pizza is a fantastic food, but calling every savory snack on a flat, dough base an [insert ethnicity] pizza is lazy a
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While an array of respectable Persian restaurants can be found in Little Tehran on Westwood Boulevard, the area's best-kept secret is LaZiz Grill, where many of
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From Grand Central Market to the Santa Monica Food Truck Lot to Smorgasburg, Los Angeles has always found a way to assemble a curated crop of upstart food concepts i
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