0 Los Angeles is a burger town. The cheeseburger was arguably invented here (on the Pasadena/Eagle Rock border), and we've spent the last 90 years perfecting the
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Jesse Barber, a chef who worked at Tasting Kitchen for a spell before heading up north to stage at Manresa and Chez Panisse (two of the best restaurants in Californ
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When people talk about the best Chinese restaurant in Los Angeles, the same names come up time and again:?Sea Harbour in Rosemead, Chengdu Taste, Lunasia, King Hua a
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When Erven opened a year ago, it was exciting for those of us who had admired chef Nick Erven's cooking at the much-missed Saint Martha. But the concept was a li
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Aside from the hours-long line for Howlin' Ray's, the most easily derided wait for a table (or stool) in L.A. these days is the one being endured by the crow
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Providence is one of L.A.'s most expensive restaurants, a special-occasion destination for when you want to make the whole evening an event. It's not unreas
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Let me put it this way, it's not a free lunch! OK?? laughs Piero Selvaggio. Selvaggio, who has owned and operated the legendary Santa Monica Italian restaurant Valen
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Despite myself, I'm aligned with the line-standers. My jaded heart tries to protest, to cast derision on those who choose to wait on tired legs for $13 avocado
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Tacolandia is one of the most glorious days of the year ? it's like Christmas, but instead of toys you get tacos. The June 17 L.A. Weekly event brought together
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Sometimes you fall down, but there's always an opportunity to pick yourself back up, says Malachi Jenkins, his voice catching. Don't let anybody tell you that you ca
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Roxana Jullapat and Daniel Mattern opened their all-day restaurant, Friends & Family, last month in Thai Town, and they've been having a blast exploring their ne
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To the casual drinker, a beer and food pairing might mean ordering a pizza with their pint. But to the folks at L.A. Beer Week, which starts tomorrow and goes until
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