The powers that be have decided that April is Grilled Cheese Month, but really, it's not like we need permission to eat this most simple, most perfect creation a
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Well, we've really gone and done it.Officials announced today that the ocean is completely empty of life, and the source of the problem can be traced to the rece
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Foodies in L.A. have it made. The city boasts some of the best restaurants and celebrates the cuisine of many cultures from across the universe. If that's not en
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Picture all the things you love about sushi rice, tater tots and poutine, and you've got Sumo Dog's genius creation: sushi tots smothered with Japanese-inspired top
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Margaritaville, they say, is a state of mind. But until now, it's not been a state of mind available to Californians. Oh, lucky, lucky Los Angeles: California
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David?LeFevre knows brunch. His Manhattan Beach restaurant, MB Post, serves one of the city's greatest brunches, as evidenced by the rabid crowds who fill the p
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Dumplings in Los Angeles are as prevalent as tacos, and just about as easy to eat. There are so many kinds of dumplings to choose from in this city (think pelmeni, p
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One of the most significant trends in Chinese dining in the United States in the past decade is the appearance of authentic Chinese food near college campuses all o
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You can kind of see the layers of paint from over the years, says Russell Malixi, pointing to the red, black and white mural attached to the back wall of his and Wad
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Actor Chris Pratt went through a very public body transformation a few years ago, when he made the transition to pleasant sitcom sidekick to star of multiple action
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There's a person on food Twitter who goes by Subtle Cheddar, and his handle is @shitfoodblogger. I've heard through the grapevine that he is, indeed, a white
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Last week, we released our 99 Essential Restaurants in Los Angeles package for 2017, along with its new sister list, the Freshmen 15 (for the newbie restaurants too
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