Tal Ronnen has made a career of presenting vegan food in such a way that it doesn't seem vegan. The chef of West Hollywood's Crossroads doesn't even lik
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The lines on my abuelita's hands intersect, like roads on a complex map drawn from 92 years of existence. In those hands she carries an innate knowledge of exac
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There are some pretty good Easter brunch options this year. Even (or perhaps especially) if you're not religious, this is a holiday you can get down with. Even
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L.A. Beer Week is returning for its ninth year in June and the 60-member-strong L.A. County Brewers Guild is using its signature festival kickoff event to prove that
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Jeremy Fox's cookbook,?On Vegetables: Modern Recipes for the Home Kitchen (Phaidon, $49.95), has been a long time coming. The Rustic Canyon chef originally signe
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It's Passover time, and soon thousands of L.A. families will gather around their seder tables for an hours-long feast that involves storytelling, drinking and unlea
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In L.A.'s community of coffee enthusiasts, there is some whispering about Tyler Wells. He was one of the founders of Handsome Coffee Roasters, the downtown coffe
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It's pretty hip these days to start a restaurant where vegetables are the highlight of the menu. But Los Angeles has a long history of eateries that celebrate gr
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Israeli native Uzi Wiseman has developed his deep passion for cooking from the age of 16. He traveled the globe from Africa to Southern India on an extended culinar
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Combine L.A.'s booming brewery scene and our perpetually gorgeous weather and you've got a perfect storm for day drinking. Add to that the fact that many of the
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April 7 is National Beer Day, which doesn't just mean it's a day for drinking. It's also a day to plan for future drinking.To that end, there's a sa
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Outdoor drinking is about to start up in earnest again in L.A., but it's not exactly hot out yet. So you want a cocktail that's refreshing but has a little h
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