Recently, we published our 99 Essential Restaurants in Los Angeles issue for 2017, along with its new sister list, the Freshmen 15 (for the newbie restaurants too y
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We can now add Romanian food to Highland Park's ever-growing array of international cuisines. Parsnip, a tiny cafe on York Boulevard, opened in early March. It&#
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Los Angeles weather is at its true sweet spot right now: the perfect temperature for a light jacket, not so hot that you'll get overly sweaty playing croquet. T
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The Birth of Sak? official trailer from erik shirai on Vimeo.Painter-turned-director/cinematographer Erik Shirai went behind the glass in his new documentary, The Bi
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Petrossian is a caviar emporium, with locations in Europe, New York, Las Vegas and Los Angeles. It is certainly associated with opulence. And very high prices. Cavia
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In 2015, when Bobby Flay was the first chef ever to get a star on the Hollywood Walk of Fame, I was a little perturbed. As part of my grumping related to the inciden
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The dinner party started like any other. Guests gathered around the pool outside for cocktails while a bewitching aroma floated out from the kitchen. But unlike mos
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One of the cruelest jokes nature has played on Los Angeles is that the city's palm trees don't produce coconuts. If they did, the newest frontier in the coconut wate
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When it comes to vegetables, Josef Centeno was ahead of his time. When most chefs were still building menus with boring salad offered as a grudging concession to th
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Update: Tax Day is April 18, and to celebrate, Burgers & Beer tickets are discounted. Buy your tickets by April 20 at 10 p.m., and you'll save $18 on each. Buy y
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Josef Centeno is doing something slightly different at P.Y.T., something that makes this newest venture relevant in its own right. Where all the food at Bäco Mercat
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We're all agreed that Starbucks doesn't sell coffee, right? It sells coffee drinks. There's a distinction. When the company?opened its first location in
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