Chef Brendan Collins is quite content here in Los Angeles. The weather is great, the produce is amazing and he has a lot going on. His 2-year-old restaurant, Birch,
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Food helps us learn more about people, so we sat down for a meal with four different bands amidst the Coachella chaos. We asked them to describe their music in food
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There is so much food at Coachella now that one person can barely make a dent. I set out to Coachella on a solo mission to find the best eats, which only proved that
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There's a birthday party scene in the 1998 Ally Sheedy movie High Art?where the crowd gathers 'round to sing and blow out the candles on a cake. And then they al
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Spring has sprung here in our city, so it's officially brunch season in L.A. We're here to help you maximize your mimosa and breakfast consumption skills. He
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Tucked at the far end of Honda Plaza, just past the lengthy line at Sushi Gen,Pasta e Pasta?is the first Los Angeles location from a company that operates more than
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Yesterday Bill Esparza, a veteran L.A. food writer, published a piece on Eater L.A.asserting that restaurant critics don't understand modern Mexican cuisine. Spe
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This week's cocktail of choice is definitely a surprise. It's called a Harvey Wallbanger, and it's justifiably regarded as a tacky midcentury relic that
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Recently, we released our 99 Essential Restaurants in Los Angeles package for 2017, along with its new sister list, the Freshmen 15 (for the newbie restaurants too
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When Daniel Tapia started working at one of the nation's most recognizable restaurants under one of the nation's most respected chefs, the Navy veteran felt a se
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Throughout Middle America, Chinese food is often synonymous with buffets. In many smaller and medium-sized cities, in particular, the Chinese buffet is an especially
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The United States Postal Service has released a new six-piece stamp collection honoring Latin food. According to a press release, with this new line of stamps, The
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