Part of the allure of Howlin' Ray's is undoubtedly the dare that lies at the end of that line: How hot can you handle? There are six levels of heat, and anyt
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Hugh Acheson is a Georgia chef, but he's been lucky enough to spend a lot of time in L.A. This is partly due to his duties as a Top Chef judge over the years, b
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A particularly infamous green drink has inspired Picasso's artwork, fueled the writing of Oscar Wilde and contributed to prodigious hangovers for centuries. Reports
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At a recent afternoon at Spring restaurant,Will Kleidon, a big, affable Bay Area native with messy blond hair, passes me a bottle of super CBD.He's the founder o
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Ravioli, rigatoni, ragu. Spicy amatriciana, pungent puttanesca, sprinkles of Parmesan cheese, warm noodles ... There's a plethora of pasta options in Los Angele
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There's a story I've been telling for years about M?lisse. It was DineLA week, a time when many people who wouldn't usually eat at a place like M?lisse,
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Since Koreatown might be the best restaurant neighborhood in L.A., it may be the best restaurant neighborhood in the world. Culling a best-of list down to just 10 lo
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The unfired diet is truly attractive, Is moral, aesthetic, delicious and good. And further than this, it is more than preventative ? It cures the diseases that come
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The town of Wrightwood is known mainly as the home of Mountain High, the ski resort behind the SoCal adage that you can surf and ski on the same day.  Wrigh
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Last February, Palm Springs' King's Highway diner at the Ace Hotel changed direction when award-winning Taco Maria chef Carlos Salgado redesigned the menu. Inspired
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One night about seven years ago, Baohaus chef Eddie Huang found himself tapping out a screed on his computer keyboard that would trigger an East Coast/West Coast bao
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