As culturally diverse as Los Angeles is, Asian desserts are everywhere. You can indulge in traditional Taiwanese bao bing (shaved ice) slathered in sweet red bean, t
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For a while now, Elysian has been one of those tucked-away L.A. secrets, a kind-of restaurant that feels more like a garden party at a friend's house, which has
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In the past few months, Chimney Coffee in Chinatown has become a local Instagram star. Much has been made of the power of the photo app to create trends and make res
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Manuela's glowy, tucked-away feel evokes New Orleans or Paris or another city that is much better at street life and hidden nooks, and the wondrous place where t
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The chickens. The garden. The giant rose sculpture. The beautiful industrial space. These are the things you're likely to have heard about if anyone has told yo
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His name is Erwin Tjahyadi, but you probably know him as the guy who invented the phorrito ? that's the pho burrito ? at Komodo, his food truck turned brick-and-mor
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In the tradition of generosity, the sake will overflow into the saucer, says a server at Tsubaki, the new Japanese izakaya-style restaurant (small bites intended to
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The Chinese New Year holiday is over, and we are firmly ensconced in the Year of the Rooster. So let's take a look at some of the classic regional Chinese chicke
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When the Mikkeller Bar in San Francisco first opened on the edge of the Tenderloin in 2013, it instantly became a marker of the West Coast's dominance in global craf
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There's no other city in America that boasts better sushi than L.A. From rolls to sushi burritos, we have all the sushi your heart could ever desire. If you'
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The Palm Springs restaurant scene is alive with new additions and renovations happening all the time. In an effort to help visitors experience the breadth of the to
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Sometimes visitors and new arrivals to L.A. buy into the myth that residents eat only steamed vegetables. Anyone who's been here longer than two days knows what
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