Dairies like Broguiere's, the Huell Howser favorite that now faces an uncertain future, are a dying breed in Los Angeles County. But it wasn't always this wa
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Ballast Point Brewing's new Long Beach restaurant, brewery, taproom, sour facility and retail store is, even for a place drowning in beer, huge. Like, really huge. I
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Los Angeles is home to the largest Korean population in the United States. As a result, the city is blessed with a seemingly endless supply of soju and enough beef b
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Five years ago, a hungry L.A. Weekly reader turned to the paper's thenrestaurant critic for help. His burning question was more of a desperate plea, really.New
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Los Angeles is experiencing something of a fried chicken renaissance. Top chefs are putting their playful, idiosyncratic spin on the dish at places like Howlin'
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San Pedro: Maybe you've seen the city's name posted on the 110 freeway heading south of downtown. Or maybe you've had the pleasure of attending the annu
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What do Ted Nugent, Wilson Phillips and Smokey Robinson have to do with last month's opening of CaliBurger in Pasadena??They are just some of the artists featur
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Angelenos are blessed with a pretty mild interpretation of seasonal changes: It rarely if ever snows, rains only sometimes,and stays about 70 degrees almost year-ro
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In the battle for regional American pizza dominance, Detroit seldom gets mentioned with much frequency or fervency. Even in Los Angeles, conversations mostly center
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The Gadarene Swine in Studio City might be the only place in town where you can find imaginative, veggie-driven creations like lemon and pistachio kale chips and r
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Hot dogs, hamburgers and beer. Just add fireworks and you've got yourself an all-American Fourth of July party? But before you crank up the grill, you may w
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Nothing screams America quite like the pairing of burgers and beers, and just in time for the Fourth of July, Carl's Jr. has combined both into one cheesy (lit
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