The weekly market?Smorgasburg L.A. debuts in downtown's Alameda Produce Market on June 19, and among local vendors like Sticky Rice and Donut Friend, you'll find Ra
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At the OC Night Market earlier this month, there was only one food vendor popular enough to require two separate booths. Placed on opposite sides of the massive park
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When Jonathan Grahm opened his second outpost of Compart?s Chocolatier on Melrose Place two years ago, one of the first things he did was install a neon sign that pr
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On South Central Avenue between East Fifth and Sixth, a brand-new Tesla pulls up in front of an ugly brick building. It is 11:30 a.m. on a Tuesday and the smartly dr
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Breakfast ? or brunch as it's known on the weekends ? has become a cultural movement of picturesque avocado toasts and bloody Mary?one-uppery. But despite the growin
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The folks behind Salt & Straw are no strangers to whipping up outlandish ice cream concoctions, and their new fermentation-focused flavors are no exception. Head ice
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L.A. Beer Week, nine jam-packed days of local craft beer love (June 18-26),is among the few citywide beer celebrations to get its own official brew. Called Unity, th
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It is hard to miss Chicas Tacos, the latest taqueria to grace downtown L.A.'s rapidly growing restaurant scene. Despite being housed inside the small and unassuming
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California is one of 13 states where it is legal for retailers to sell raw milk, meaning you can find it in several L.A. grocery stores. As sales of raw milk grow, s
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The red-hot Silver Lake restaurant scene got another boost last week with the arrival of Sawyer, a casual-ish seafood restaurant decked out with a rustic California
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It's probably difficult for you to imagine but there was a time when the chefs behind the world's most successful restaurants were underpaid and undervalued
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