It was on July 17 in 1941 that Carl Karcher and his wife Margaret borrowed against their old Plymouth in addition to $15 out of Margaret's purse to open up their fir
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Irvine native, Chef Daniel Shemtob, owner of Born From The Lime Truck, became the newest winner of the Food Network's Great Food Truck Race All-Stars show, giving hi
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Go Little Tokyo's 6th annual Delicious Little Tokyo, the multi-weekend series of special in-person activations, has kicked off and will be running through July 25, 2
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July is National Ice Cream Month, and Bubbies Ice Cream is celebrating with free Mochi Ice Cream all month long at the Bubbies Treat Wave Ice Cream Cart at Venice Be
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While Los Angeles has to wait yet another year for a county fair in May of 2022 and saw an empty fairground in Pomona last year due to the pandemic, the Orange Count
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Businesswoman, supermodel and ice cream fanatic Tyra Banks has teamed up with ice cream scientist, Dr. Maya Warren, to develop her own line of SMiZE Cream frozen cus
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Keeping things colorful this weekend, L.A.'s new vegan rainbow burger Flower Burger is giving 25% off all Flower Burger orders of $100 or more on July 4 for pickup o
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Summer is heating up in the southland and the holiday weekend promises to be a scorcher. Former pastry chef Megan Mitchell, who films cooking classes for the Food Ne
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It's PRIDE month, and Perrier? has teamed up with LA Weekly to highlight some of Los Angeles' most iconic LGBTQIA+ bartenders who craft the perfect cocktails and moc
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Gambling, the biggest names in music, shopping and discreet misbehavior are some of the many reasons we escape to the Mojave desert oasis that is Vegas. Fish and sea
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The fourth chapter of the original digital docu-series Growing Up Black?premieres on VH1 YouTube Thursday, June 24 at 1 p.m., throwing its spotlight on Los Angeles,
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Mark Peel, who helped put the legendary Spago on the map, as well as one of L.A.'s culinary jewels Campanile, died on Sunday after a brief battle with cancer at age
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