Sandita's started out as a neighborhood backyard dinner series in Venice, a series that explored home cooking with an open door and a place to share food with strang
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When it comes to reliably delicious Japanese fare and a lively, chic atmosphere in Los Angeles, you can never go wrong with a date night or family meal at Katsuya. T
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Known for its colorful interior and Southeast Asian inspired menu, for the month of June, Piccalilli is offering Love is Love, a pride-themed cocktail crafted to cel
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Why cutting meat from the menu (or magazine) is misguided ? Recently, beef has been portrayed as a bad actor in the fight against climate change. As a result, w
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The Temecula Creek Inn has reopened in the Riverside County wine valley and Chef Matt Steffen's new menu at the hotel's Cork Fire Kitchen is a riot of spring color a
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There's always something happening at the award-winning Doffo Winery in Temecula, a short two-hour drive from Los Angeles. Whether it's a sidecar tour through the wi
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One of Oprah's favorite things is coming to Culver City. Southern Sweet Maker to the Stars? Dr. Shica Little is bringing her signature Southern sweets and custom cre
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In a 15-city strike across the nation, McDonald's employees asked for higher wages ahead of the U.S. company's Thursday shareholders meeting.From cooks and cashiers
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When Chicas Tacos Founder Chris Blanchard opened his little taco stand in downtown L.A. in 2016, it was at the height of the downtown renaissance and everybody was t
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*Brand Partner Content*If you eat meat on a daily basis but don't like the idea of spending endless hours finding the best deals at your grocery store, then meat del
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*Brand Partner Content*If you're a meat-lover and have been struggling to get a large enough variety of cuts of meat while also only getting high-quality meats, then
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Vegan Snow Ice at Grain Traders launches on Saturday, May 15, wedged between the restaurant and the cafe. They're kicking off with three flavors of shaved ice cocon
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