Whether you are the kind relative who will pick your guest up at the airport during the holiday season or you just need to kill some time before dropping off a love
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Just in time for the holiday roasting season, sweet little Thumbelina carrots are popping up at farmers markets across L.A. County. Unlike their long slim cousins,
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It's hard to believe that stepping into a factory that produces candy for 400 year-round and seasonal shops in 30-plus states and six countries outside the United St
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The See's Candy factory in Baldwin Hills broke ground in 1949 and still uses some machines that were built in 1921, the year Charles See opened his first candy shop
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To celebrate its five-year anniversary, Mariscos El Bigoton will be handing out free tacos and tostadas de ceviche from 2 p.m. to sellout at a block party on Wednesd
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Here's what's popping up in L.A. this week: drinks with Christiaan Rollich, BBQ with Adam Perry Lang and naughty North Pole dancers: Friday, Dec. 14 Delici
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It probably doesn't come as a great surprise that the very first food review in L.A. Weekly was of a Mexican restaurant in the premiere issue on Dec. 8, 1978.In
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Just when you thought you were getting used to the scooter invasion, Postmates is introducing Serve, an autonomous delivery rover that will begin navigating the sid
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Planned Parenthood Los Angeles has named chef Helene An of House of An featuring Crustacean Beverly Hills as its 2019 Food Fare Chef of the Year. The food festival
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Have you ever eaten a pizza with an egg on it? How about while you were bowling? Well, have you ever, while bowling, eaten a pizza with an egg on it that's star
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The Feast of the Seven Fishes, or Festa dei sette pesci,is an Italian-American family dinner celebrated on Christmas Eve. Even though it's part of the Catholic
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On a rare rainy night in Los Angeles last week, the cozy cookbook shop Now Serving in Chinatown's Far East Plaza hosted?a talk about the new cookbook Community
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