Eric Gitter wants you to try the pistachio butter. It's life-changing, promises the co-owner of specialty food store Epicurus Gourmet, while guiding some regulars o
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Thanksgiving doesn't have to mean slaving away in the kitchen or even (gasp) turkey. There are more and more offerings each year to make your giving table stress-fr
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Josh Gray-Emmer grew up in the Valley. When he found himself in a bad living situation with roommates, he packed up all his stuff and landed in an old friend's
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This may come as a shock to you Angelenos, but 95 percent of the pimento-stuffed olives consumed in the United States come from Spain, and Los Angeles tops the list
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It's safe to say that some people who drive past Valentino on Pico Boulevard think it's named after the head of the kitchen, because they're used to celebrity chefs
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Kaliko Orian has seen her share of hurdles in the egg business, which can be unexpectedly brutal at times. But nothing prepared the mother hen of the popular Kalik
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In the fast-changing landscape of the L.A. restaurant scene, it's rare for restaurants to have the longevity they once did. However, one group of restaurants th
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To show appreciation and to honor local veterans at a time when they need it the most, Fairgrounds Coffee & Tea is offering a free cup of coffee on Monday, Nov. 12,
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When the first train engine rolled into Union Station in 1939, it was to much fanfare, with parades on Alameda Street and hundreds of diners and travelers celebrati
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Anyone who's ever purchased a new car knows that between the haggling, the credit checks and whatever else it is car dealers are doing with all that paperwork, t
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Coffee aficionados, industry stakeholders and one-cup-in-the-morning beginners all will want to be at the Coffee Festival, the first to be held in Los Angeles. From
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If you don't have the budget to go to Italy to mangia, you can still find unique Italian dishes here in Southern California. North Italia, the modern Italian concept
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