For more than three decades, Jonathan Gold celebrated and educated professional chefs, restaurant owners and civilians alike about the food culture in Los Angeles.
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Pulitzer Prizewinning food critic Jonathan Gold died Saturday of pancreatic cancer at 57 years old. The announcement, first reported by the L.A. Times, h
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It's going to be a hot weekend and we have six great excuses to stay out of the kitchen. And you don't have to leave the pooches home, either ? they are welcome at
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In 1969 Boon and Supa Kuntee opened Chao Krung, one of the first Thai restaurants in Los Angeles, paving the way for what would become Thai Town many years later. T
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You won't hear the sizzle, but you'll definitely get the crunch when you eat bánh xèo at Nong Lá on La Brea Avenue. This crispy Vietnamese crepe isn't hard to fi
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Everything is being veganized these days and the incredible edible egg? is no exception. After creating a plant-based version of mayonnaise, food company JUST has la
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Atwater bar the Griffin was closed last night after a heated confrontation on Saturday between patrons ?? including a group wearing M.A.G.A. hats and black and gold
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The most influential beer trend ever to emerge from Los Angeles was a happy accident in 2015, when El Segundo Brewing was the cool new kid on the block thanks to it
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Let's face it, mariscos, mole, carnitas and cochinita pibil all taste better when a band of mariachis enthusiastically performs in front of you. Dressed in the vibr
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Chef and restaurateur Casey Lane is on fire in L.A. with his growing food empire, which includes the Tasting Kitchen, Veranda and Breva. But his crown jewel may be V
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More than 300 Los Angelesarea restaurants will be offering special menus for lunch and dinner when dineLA celebrates its 10th anniversary from July 13-27, showcasin
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If you grew up in the San Fernando Valley, chances are good that you celebrated prom, a wedding, graduation or other special occasion at the Castaway in Burbank, wi
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