Nothing says summer like citrullus lanatus, with its thirst-quenching and crunchy red (or yellow) flesh. It's well worth celebrating today, which is National Waterme
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Move over, Grand Central Market ? there's a mellower, more manageable food court downtown in the Fashion District with a comfortable urban feel. Corporation Food Hal
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When it comes to food, our mouths determine flavor but our eyes are the gatekeepers. What makes it past our lips doesn't always have to be beautiful, but color,
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So much of Asian culture is rooted in food. The birth of a child, the marriage of a blissful couple, the death of a loved one ... all commemorated over treasured fam
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Door staff and bouncers are universally loathed in nightlife. Most people see them as nothing more than an inconvenient roadblock to a good time, not stopping to co
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Chefs Susan Feniger and Mary Sue Milliken brought a taste of Las Vegas to the Border Grill patio downtown last week for a sunset barbecue featuring dishes from their
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Swaths of the Los Angeles skyline will be bathed in gold light tomorrow to honor beloved food critic Jonathan Gold, who died July 21. Throughout his illustrious care
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Every professional and civilian chef in Los Angeles is as picky about their farmers market as they are their melons. We all have our favorites and our routines at t
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Mishari Marafie, whose Kuwait-based chain of fast food restaurants just opened its first U.S. outpost in Los Angeles, attributes his success to thinking small. Rock
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Oasis will surprise you. Yes, this Mediterranean restaurant has hummus, falafel, stuffed grape leaves and other dishes you would expect from that part of the world.
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The term farm-to-table? jumped the shark a while ago. Still, while most of us probably don't want to know the name of the chicken we're eating, à la Portlandia's Is
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Hatchet Hall in Culver City is celebrating its third anniversary with an enchanting Fuss and Feathers? dinner series, which takes place every Thursday evening throug
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