Singer John Legend surprised an unsuspecting room full of lucky wine lovers at Heritage Fine Wines on Thursday night with an impromptu performance in the intimate b
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With its?unique style of Korean shaved ice shaped into the finest art sculptures and fruit-inspired creations, Oakobing in the heart of Koreatown is one of the cool
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Roy Choi has had a roller coaster of a summer. His LINE Hotel restaurants contract came to an end July 31 and his Watts healthier fast food spot Locol recently ceas
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There are plenty of things to celebrate this Labor Day weekend, including World Coconut on Sunday, Sept. 2. You can't make a pi?a colada or decent curry without it,
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Tsukemen, the ramen noodle dish that originated in Japan and consists of separate servings of cold noodles dipped into hot soup or broth at the table, has been rel
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The spiny California sea urchin has busted out of the sushi bar and is having its moment on just about every menu in Los Angeles right now, in everything from uni j
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Award-winning chefs from around the country landed in the Santa Monica Barker Hangar over the Aug. 25-26 weekend, topping off the L.A. Food and Wine Festival with a
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September is wine month in California. The harvest is just beginning and the perfect time for a weekend pinot noir jaunt to the Santa Ynez Valley, a scenic two-hour
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Cannabis entrepreneurs Steve Yeschin and Adam Hilaly together with Fero brand partner Doug Riggs treated guests to an elevated evening last weekend in the historic h
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For a while in my early 20s, I had only one clearly articulated ambition: to eat at least once at every restaurant on Pico Boulevard, starting with the fried yucca d
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Jonathan Gold found his imitable voice at L.A. Weekly. The much-admired food critic and cultural icon, who died of pancreatic cancer on July 21, proclaimed this in
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It's hard to say who Jonathan Gold influenced more, people who love L.A. (both hot new trendseeking types and historians), food enthusiasts (fine-dining fans and
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