Accomplice Bar beverage director and occasional L.A. Weekly author Gaby Mlynarczyk celebrated the launch of her new cocktail recipe book, Clean and Dirty Drinking, d
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Ajay Relan is one of those rare guys who give a shit. One of the co-founders of #hashtaglunchbag, the restaurant entrepreneur has created a national movement that h
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If you want to taste really great biryani, you'll go to Hyderabad ? or Canoga Park. Hyderabad is the biryani capital of India, home to the finest examples of this s
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With so much creativity and art pulsating through the hearts of Angelenos, it's no wonder Los Angeles has become one of the most exciting food cities in the world.
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Echo Park is the place to grow, and nobody appreciates that more than husband-and-wife restaurateurs Jaime Turrey and Brooke Fruchtman of Ostrich Farm and newly ope
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As an homage to food writer Jonathan Gold and his 1998 L.A. Weekly story The Year I Ate Pico Blvd., his iconic bowler hat image has been immortalized by muralist Je
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Dean Barker is an unapologetic wild thing, traveling DJ, music producer, horticulturist, child of the?'80s and an accidental chef. Just like Max in the Maurice Send
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I scream, you scream, we all scream for something cold because it's blazing hot outside. Ice cream is a natural go-to, but in Los Angeles why settle for just an
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Not everyone is a BBQ master and not everybody wants to pay an arm and a leg for a good steak, so we checked into a Summer Grilling 101 class with BOA Steakhouse ex
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It's DIY week at the Weekly, starting with hands-on mixology classes at Margo's in Santa Monica on Saturday, Aug. 11. The evening includes three food courses from th
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These days, it seems as if every new brewery needs an angle. Given how competitive the market has gotten, new breweries tend to specialize in something ? hazies for
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The fifth annual Stu and the Kids fundraiser, a Thai-inspired food and wine festival hosted by chef Stuart Skversky and Redbird's Neal and Amy Fraser, returned to Vi
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